 Our Pierogis |
The art of making pierogis has been passed down from generation to generation. Now, the parishioners of Ss Peter & Paul are sharing them with you! Our traditional homemade pierogis are a succulent blend of fresh potatoes, cheddar cheese, herbs & spices. We have pierogis on a regular basis for you to take home and treat yourself and your family to an age old Slavic delecacy. Or for a walk on the wild side, we also offer Pierogis with a Twist! These gormet pierogis include such flavors as as Buffalo Chicken, Loaded Baked Potato, Chicken Cordon Blu, Ruben, Chicken Bacon Ranch and more! These are made in limited quantity, so check back often to see which ones we have in stock. ~~~ Pierogi Sale ~~~ Our next pierogi sale date will be November 6th from 2-6pm in the church basement. The following flavors will be available for purchase:
*Gourmet flavors are made in limited quanitites and are available while supplies last.
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14th Sunday of Luke
Visit the Online Chapel for more daily readings, hymns, a monthly calendar of saints and feasts, and more.
22 Jan 2016 at 6:15pm
Assembly of Bishops issues common statement on sanctity of life
21 Jan 2016 at 6:47pm
“ZOE for Life!” makes a difference, one life at a time!
21 Jan 2016 at 11:49am
23 Jan 2016 at 12:00am
Minneapolis Cathedral to host June 2016 International Music Symposium
20 Jan 2016 at 12:00am
Subdeacon John Kennerk ordained to the Diaconate
14 Jan 2016 at 12:00am
Saturday:
4:00 PM - Great Vespers followed by the Sacrament of Confession
Sunday:
9:00 AM - 3rd & 6th Hour
9:30 AM - Divine Liturgy
Feast Days:
6:00 PM - Great Vespers ( On the Eve of the Feast )
8:30 AM - 3rd & 6th Hour
9:00 AM - Divine Liturgy
